Dakota's Texas Style Chili

SUBMITTED BY: Dakota01

"A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water."

PREP TIME	20 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 8 cups

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INGREDIENTS

4 slices bacon, chopped
2 onions, chopped
8 cloves garlic, chopped
2 teaspoons dried oregano
1 teaspoon cayenne pepper
3 tablespoons paprika
1/3 cup chili powder
1 tablespoon cumin
4 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
4 3/4 cups water
1 (12 fluid ounce) can beer
4 canned Chipotle peppers in adobo sauce, seeded and minced
2 tablespoons cornmeal

READ REVIEWS (1)

DIRECTIONS

In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
Add the beef, water, beer, and chipotle peppers; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours.

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REVIEWS

Reviewed on May 9, 2008 by DaveMW

This is a wonderful recipe! It was nice to find a recipe for chili that didn't include beans. This is no wimpy chili either, because it has hunks of beef in a spicy yet extraordinarily flavorful sauce. We froze the extras & when thawed we heated, added some fresh shredded cheese & sour cream & it was still great. We will definitely make this again! By the way, take the submitters advice & make the delicious cornbread that was mentioned, the two recipes make for a great meal.

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Recipe Submitter:

Dakota01

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Livingston, Montana, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 676

Total Fat: 49.5g
Cholesterol: 167mg
Sodium: 321mg
Total Carbs: 12.2g
Dietary Fiber: 3.7g
Protein: 42.1g

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