Dakota's Texas Style Chili Recipe
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Dakota's Texas Style Chili

By: Dakota01  
"A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 345 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Cuban Mojito
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 4 slices bacon, chopped
  • 2 onions, chopped
  • 8 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • 3 tablespoons paprika
  • 1/3 cup chili powder
  • 1 tablespoon cumin
  • 4 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
  • 4 3/4 cups water
  • 1 (12 fluid ounce) can beer
  • 4 canned Chipotle peppers in adobo sauce, seeded and minced
  • 2 tablespoons cornmeal

Directions

  1. In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
  2. Stir in the beef, water, beer, chipotle peppers, and cornmeal; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 49.5g | Cholesterol: 167mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by DaveMW 
This is a wonderful recipe! It was nice to find a recipe for chili that didn't include beans.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by 5THSISTER 
I knew this recipe would be pretty "spicy" (too much so for the kids) so I only added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by pamama 
This recipe is excellent! The only change I made was to brown the meat in the dutch oven ,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Dakota01 
Hi, I'm the author of the recipe. If you like chili with some zip but not too much heat, try... MORE

 
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