This recipe was great! However, there were two issues I had with the cake. 1) The cake itself was very crumbly and when I took it out of the pan, it actually broke in two. Next time, I would freeze for 15-30 minutes before frosting. 2) I began to mix the frosting, and found that after adding the first cup of powdered sugar, it had the consistency of sand. Instead of waiting to add the sour cream, I added that, then mixed in the other two cups, then added the milk at the end. Aside from these two issues, awesome cake!
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This recipe was great! However, there were two issues I had with the cake. 1) The cake itself...