Daisy Brand Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2013
I made this recipe, but left out the mushrooms and replaced half the sour cream with cream cheese. Brought it to a work function and got compliments. Hubby really liked it, too.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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Reviewed: Jul. 22, 2011
The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!
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Cooking Level: Intermediate

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Reviewed: May 1, 2013
The quiche was nice, but the instructions to parbake the crust nearly ruined it. I think I'll do a traditional parbake method next time, with foil around the outside edges, not the inside.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Apr. 25, 2011
I've been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. But, I always add sour cream, the cheeses and bacon! We love this recipe!
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Photo by lutzflcat
Reviewed: Feb. 3, 2013
It was overcooked a little, so next time I'll start checking at 30 minutes. Nice flavor and good presentation.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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