Reviewed: Jul. 22, 2011

The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!

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3 users found this review helpful

Reviewer:

MALAWIMOM

Cooking Level: Intermediate

Reviewed: Mar. 25, 2013

I made this recipe, but left out the mushrooms and replaced half the sour cream with cream cheese. Brought it to a work function and got compliments. Hubby really liked it, too.

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Reviewer:

Nicole

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: May 1, 2013

The quiche was nice, but the instructions to parbake the crust nearly ruined it. I think I'll do a traditional parbake method next time, with foil around the outside edges, not the inside.

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Apr. 25, 2011

I've been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. But, I always add sour cream, the cheeses and bacon! We love this recipe!

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5 users found this review helpful