Recipe by Daisy Brand
"This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy."
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1 (9 inch)
unbaked pie crust
onion, finely chopped
red and green peppers, finely diced
Daisy Brand Sour Cream
crisp bacon, crumbled
1 1/2 cups
Swiss cheese, shredded
mild Cheddar cheese, shredded
salt and pepper
I've been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. But, I always add sour cream, the cheeses and bacon! We love this recipe!
The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!
The quiche was nice, but the instructions to parbake the crust nearly ruined it. I think I'll do a traditional parbake method next time, with foil around the outside edges, not the inside.
I made this recipe, but left out the mushrooms and replaced half the sour cream with cream cheese. Brought it to a work function and got compliments. Hubby really liked it, too.
It was overcooked a little, so next time I'll start checking at 30 minutes. Nice flavor and good presentation.
* Percent Daily Values are based on a 2,000 calorie diet.
Daisy Brand Quiche
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 213
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