Daisy Brand Quiche Recipe - Allrecipes.com
Daisy Brand Quiche Recipe
  • READY IN hrs

Daisy Brand Quiche

Recipe by  

"This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    45 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
  2. Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
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Reviews More Reviews

Apr 25, 2011

I've been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. But, I always add sour cream, the cheeses and bacon! We love this recipe!

 
Jul 22, 2011

The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!

 

7 Ratings

May 01, 2013

The quiche was nice, but the instructions to parbake the crust nearly ruined it. I think I'll do a traditional parbake method next time, with foil around the outside edges, not the inside.

 
Feb 03, 2013

It was overcooked a little, so next time I'll start checking at 30 minutes. Nice flavor and good presentation.

 
Mar 25, 2013

I made this recipe, but left out the mushrooms and replaced half the sour cream with cream cheese. Brought it to a work function and got compliments. Hubby really liked it, too.

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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