"Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!" — Daisy Brand
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grated Parmesan cheese
1 1/2 cups
shredded Cheddar cheese
bacon, cooked and crumbled
Daisy Brand Sour Cream
finely diced fresh chives
These were nice and crispy and yummy. You will enjooy.
I thought it was kinda dry
Made these for the football game on Sunday. They were a hit!! I followed the recipe excatly and my family loved them!
Delicious!! My husband loved them. We will definitely be making them again!
I was looking to get restaurant quality potato skins and found this recipe to be the best, although I tweaked it after following the above recipe. For crispier skins, I used some of the bacon grease to coat the potato inside and out (after scooping out the potato), and baked. Yes it's more calories and fat, but there's nothing healthy about it anyway. Definitely adds a lot more flavor. I also like to add tomatoes to the finished product and use a lite or FF ranch instead of sour cream, again personal preference. UPDATE: I posted a pic of baked French fries/wedges (another AR best) and microwaved the cheese and bacon and adding the chives and tomatoes and ranch. WAY healthier - using olive oil (no bacon grease) and spices... AND A HUGE TIME SAVER. The wedges freeze well and it's a super fast and healthier snack for the kids. Enjoy!!
Exellent! Everyone in my house loved them!! I baked my potatoes in the microwave (fork holes in them, coat w/ oil and sprinkle with kosher salt.)
Nice, quick and easy appetizer! Everyone loved them!
These turned out to be very good. I baked at 450 for about 15 min to get crispy. Not full of fancy ingredients, just a solid recipe for a delicious potato skin. I think most people would enjoy this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Daisy Brand Potato Skins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 96
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