Daisy Brand Potato Skins Recipe - Allrecipes.com
Daisy Brand Potato Skins Recipe
  • READY IN hrs

Daisy Brand Potato Skins

Recipe by  

"Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft. Let stand until cool enough to handle (about 15 minutes). Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.)
  2. Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly. Fill each with Cheddar cheese and bacon. Bake 3 minutes or until the cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 30 mins

Footnotes

  • Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
  • Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2012

These were nice and crispy and yummy. You will enjooy.

 
Most Helpful Critical Review
Aug 09, 2013

I thought it was kinda dry

 
Dec 18, 2012

Made these for the football game on Sunday. They were a hit!! I followed the recipe excatly and my family loved them!

 
Dec 02, 2012

Delicious!! My husband loved them. We will definitely be making them again!

 
Jun 12, 2013

I was looking to get restaurant quality potato skins and found this recipe to be the best, although I tweaked it after following the above recipe. For crispier skins, I used some of the bacon grease to coat the potato inside and out (after scooping out the potato), and baked. Yes it's more calories and fat, but there's nothing healthy about it anyway. Definitely adds a lot more flavor. I also like to add tomatoes to the finished product and use a lite or FF ranch instead of sour cream, again personal preference. UPDATE: I posted a pic of baked French fries/wedges (another AR best) and microwaved the cheese and bacon and adding the chives and tomatoes and ranch. WAY healthier - using olive oil (no bacon grease) and spices... AND A HUGE TIME SAVER. The wedges freeze well and it's a super fast and healthier snack for the kids. Enjoy!!

 
Aug 13, 2012

These turned out to be very good. I baked at 450 for about 15 min to get crispy. Not full of fancy ingredients, just a solid recipe for a delicious potato skin. I think most people would enjoy this recipe.

 
Jan 13, 2013

Exellent! Everyone in my house loved them!! I baked my potatoes in the microwave (fork holes in them, coat w/ oil and sprinkle with kosher salt.)

 
Jan 05, 2014

Perfect! I sprinkled a little onion powder on the inside after I brushed with the oil & butter- my son said they were better than Friday's!

 

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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