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"Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!" — Daisy Brand
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6 small baking potatoes
2 tablespoons butter, melted
2 teaspoons seasoned salt
3 tablespoons grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
4 strips bacon, cooked and crumbled
3/4 cup Daisy Brand Sour Cream
2 teaspoons finely diced fresh chives
These were nice and crispy and yummy. You will enjooy.
Made these for the football game on Sunday. They were a hit!! I followed the recipe excatly and my family loved them!
13 Ratings
Delicious!! My husband loved them. We will definitely be making them again!
Nice, quick and easy appetizer! Everyone loved them!
These turned out to be very good. I baked at 450 for about 15 min to get crispy. Not full of fancy ingredients, just a solid recipe for a delicious potato skin. I think most people would enjoy this recipe.
Exellent! Everyone in my house loved them!! I baked my potatoes in the microwave (fork holes in them, coat w/ oil and sprinkle with kosher salt.)
Well, I didn't use Daisy brand sour cream but I liked the addition of the parmesan, gives it a nice little extra cheesiness.
we loved them, they were really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Daisy Brand Potato Skins
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 192 Calories from Fat: 96
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