Reviewed: May 10, 2013

Delicious! Instead of baking it over nachos, I just wrap it up in burritos and bake that. Yum!

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Reviewer:

bluidechic

Home Town: Lehighton, Pennsylvania, USA

Reviewed: Feb. 3, 2013

Simply wonderful! My family voted these the best nachos they have ever had. Thank you for sharing the recipe!

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Reviewer:

Holly R.

Cooking Level: Expert

Home Town: Juneau, Alaska, USA

Living In: Winter Park, Florida, USA

Reviewed: Jan. 30, 2013

I adjusted this recipe to reflect what I had on hand. I used homemade salsa, homemade TACO seasoning (instead of fajita seasoning), all black olives (we don't care for green olives), homemade pickled jalapeno rings instead of banana peppers and added more cheese. I did pre-bake/warm the tortilla chips a little longer for crispier chips. Great fun lunch idea for the husband and I. He joked around that I was "the best wife ever".

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 2, 2012

I made this tonight but subsituted the chicken for hamburg (may sound odd, I know but it was what I had thawed) I only added olives and peppers and beans to half the pan cause I have a 6 and a 8 year old who can be a bit picky. NO COMPLAINTS at all! the kids loved it and said they think they liked the hamburg better than they would chicken (i am not sure of this but who knows) recipe is gonna be made at the upcoming superbowl party!

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Reviewer:

blueyedkids

Reviewed: Feb. 2, 2012

Was a good recipe but not great. Two changes I'd make if I ever make these nachos again: 1. Omit the fajita mix because it gave the chicken mixture an odd taste. 2. Be sure to use warm chicken. Had the nachos in the oven for 15 minutes and the some of the chicken mixture was still cold.

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