Recipe by CT Kelly
"A tasty gluten-free and dairy-free pancake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet rice flour
1 1/4 cups
This was a simple and straightforward recipe without the 'hundred and two ingredient' list often associated with GF baking. We were able to mix it up and be eating within minutes of looking up the recipe! Thanks for the great pancakes!!!
I made these and was excited that there weren't too many ingredients. They burned very easily. By the time they were solid enough to flip, they were almost black. I added blueberries to them and maybe that increased the water too much. If adding something tame like blueberries messes with a recipe that much though, it should be mentioned. I gave them two stars because they did actually taste pretty good.
A good GF recipe. The pancakes were light and fluffy, and a little crispy.
Good pancakes! We are not dairy free, so we used a regular yogurt and milk. Thanks for a good recipe!
It was a great recipe and will become a breakfast staple. I had to change it due to my child's allergies and what I had on hand. I used 1/2 cup brown rice flour and 1/2 cup sorghum flour. I used 1 1/4 cup apple sauce instead of soy yogurt. I left out the cinnamon and the vegetable oil.
I love the ratings and have been looking for a good pancake recipe. I cannot have soy or dairy. What could I use instead of the soy yogurt?
Not sure what happened, but like another reviewer I couldn't get these to "cook". The outsides were way too dark and the inside just remained goopey. I tried cooking on really low heat for longer as well and no luck.
Excellent recipe! Just made those, so delicious and easy to make. I used brown rice flour instead of white, vanilla coconut yoghurt instead of soya, coconut oil instead of vegetable, and added a couple of table spoons of ground flax seeds. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Dairy and Gluten-Free 'Buttermilk Pancakes'
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make light and fluffy pancakes without the gluten.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make 5-star, completely gluten-free pancakes.