Dairy and Gluten-Free 'Buttermilk Pancakes'  Recipe
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Dairy and Gluten-Free 'Buttermilk Pancakes'

By: CT Kelly  
"A tasty gluten-free and dairy-free pancake."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 230 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 pancakes
 

Ingredients

  • 1 cup sweet rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 1/4 cups soy yogurt
  • 1/4 cup rice milk
  • 2 tablespoons vegetable oil

Directions

  1. Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

Footnotes

FOOTNOTE

  • You can substitute coconut oil for the vegetable oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 13.4g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by MrsNickJ 
This was a simple and straightforward recipe without the 'hundred and two ingredient' list... MORE

 
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