Dairy and Gluten-Free 'Buttermilk Pancakes' Recipe - Allrecipes.com
Dairy and Gluten-Free 'Buttermilk Pancakes'  Recipe
  • READY IN 30 mins

Dairy and Gluten-Free 'Buttermilk Pancakes'

Recipe by  

"A tasty gluten-free and dairy-free pancake."

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Ingredients Edit and Save

Original recipe makes 8 pancakes Change Servings
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Directions

  1. Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • You can substitute coconut oil for the vegetable oil.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2009

This was a simple and straightforward recipe without the 'hundred and two ingredient' list often associated with GF baking. We were able to mix it up and be eating within minutes of looking up the recipe! Thanks for the great pancakes!!!

 
Most Helpful Critical Review
Sep 16, 2011

I made these and was excited that there weren't too many ingredients. They burned very easily. By the time they were solid enough to flip, they were almost black. I added blueberries to them and maybe that increased the water too much. If adding something tame like blueberries messes with a recipe that much though, it should be mentioned. I gave them two stars because they did actually taste pretty good.

 
Apr 26, 2010

A good GF recipe. The pancakes were light and fluffy, and a little crispy.

 
Jan 21, 2011

Good pancakes! We are not dairy free, so we used a regular yogurt and milk. Thanks for a good recipe!

 
May 08, 2012

It was a great recipe and will become a breakfast staple. I had to change it due to my child's allergies and what I had on hand. I used 1/2 cup brown rice flour and 1/2 cup sorghum flour. I used 1 1/4 cup apple sauce instead of soy yogurt. I left out the cinnamon and the vegetable oil.

 
May 04, 2012

I love the ratings and have been looking for a good pancake recipe. I cannot have soy or dairy. What could I use instead of the soy yogurt?

 
Oct 27, 2013

Excellent recipe! Just made those, so delicious and easy to make. I used brown rice flour instead of white, vanilla coconut yoghurt instead of soya, coconut oil instead of vegetable, and added a couple of table spoons of ground flax seeds. Thanks for the great recipe!

 
Oct 07, 2013

I used the new RobinHood Nutri Gluten free blend and regular yogurt and milk. Turned out excellent. Light and fluffy, every body loved them.

 

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Nutrition

  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 738 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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