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Apple Matzo Kugel

Submitted by: lorange7
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack! 

Apricot Noodle Kugel

Submitted by: Diane Klein
Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays! 
Photo of: Noodle Kugel

Noodle Kugel

Submitted by: Lauren Kargen
Provided by: Taste of Home
I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York 
Photo of: Pineapple Kugel

Pineapple Kugel

Submitted by: Kevin Ryan
Try this sweet kugel with your next festive meal. Fold cooked egg noodles into a scrumptious batter of eggs, butter, sugar, crushed pineapple, vanilla and cinnamon. Decorate with pineapple rings and maraschino cherries, then bake until golden brown. 

Matzo Apple Kugel

Submitted by: Cindy Faigin
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. 

Apple-Cinnamon Farfel Kugel

Submitted by: Leah Perez
Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop. 
Photo of: Applesauce Noodle Kugel

Applesauce Noodle Kugel

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat. 
Photo of: Raisin Farfel Kugel

Raisin Farfel Kugel

Submitted by: Leah Perez
Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar. 

Dairy Free Chocolate Pudding

Submitted by: Kathleen Amos-Robel
Pudding made with soy, this little chocolate wonder, completely vegan. 
Photo of: Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Submitted by: Christine Eilerts
Provided by: Taste of Home
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma 
 
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