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READY IN 5 mins

Dairy-Free Crepe and Blintz Filling

Read Reviews (9)

"Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream." — Lakshmi

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Sugar and Sweeteners

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Original recipe makes 10 servings Change Servings

1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
2 tablespoons white sugar

1 teaspoon vanilla extract
1 1/2 tablespoons coconut milk

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Directions

Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

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PREP 5 mins
READY IN 5 mins

Footnotes

Editor's Note
Find Ann's Dessert Crepes here.

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Reviews More Reviews

Dec 30, 2009

Great simple classic filling! I used regular cream cheese and regular milk and it turned out wonderful. I don't think the mixture would fill 10 crepes. We topped with fresh fruit and tasted great.

—Emily

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Feb 22, 2010

Love this recipe!! It was easy to make and didnt take very much time at all. I used it to put inbetween our pancakes to make stuffed pancakes like you would get from Bob Evans.

—porter1978

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10 Ratings

Jan 31, 2011

This is soooo delicious! I substituted the coconut milk for some whip cream (not watching my calories) and it is sooo yummie! Thanks for sharing!!

—ismuchogood

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Jul 10, 2011

Awesome alternative filling for crepes. My wife is allergic to casein (protein in dairy) so this was perfect.

—Her Personal Chef

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Mar 16, 2011

Easy, quick, delicious! Btw I substituted the vegan cream cheese for strawberry cream cheese. No complaints!

—LadyLynne

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Dec 22, 2010

added in strawberries and soy milk instead of coconut milk and DELICIOUS!!!

—ashleydaniele

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Aug 09, 2010

Loved this but needed to stretch it a bit further so I added a mashed banana and some lemon zest. My kids loved it:)

—Ralex

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Feb 08, 2012

Very good filling. I am not vegan, so I substituted reg. cream cheese & fat free organic milk. I added about 1 tsp. of brown sugar because the filling wasn't sweet enough. Next time I will try half white sugar and half brown sugar. I added sliced strawberries and blueberries on top of the filling and used the Dessert Crepes recipe to make dessert crepes (drizzled chocolate syrup on top). My family loved them; they especially like them with ice cream on top.

—Rebekah

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Nutrition

Calories
79 kcal
4%

Carbohydrates
3.4 g
1%

Cholesterol
0 mg
0%

Fat
6.8 g
10%

Fiber
0 g
< 1%

Protein
0.8 g
2%

Sodium
107 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dairy-Free Crepe and Blintz Filling

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 79
Calories from Fat: 61

% Daily Value *
Total Fat 6.8g 10 %
Saturated Fat 2g 10 %
Cholesterol 0mg 0 %
Sodium 107mg 4 %
** Potassium 6mg < 1 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0g < 1 %
Protein 0.8g 2 %
** Sugars 2.6g
** Vitamin A 0 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.