Dairy-Free Coconut Ice Cream Recipe - Allrecipes.com
  • READY IN 4+ hrs

Dairy-Free Coconut Ice Cream

Recipe by  

"A dairy-free ice cream that is rich and delicious."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    4 hrs 35 mins

Directions

  1. Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
  2. Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
  3. Fill a large bowl with ice water.
  4. Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
  5. Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.
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Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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