Dairy Free Cinnamon Streusel Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 3, 2009
I have been making this for forty years, but with dairy! It is delicious! These are my changes: I always add a couple of dashes of cinnamon to the batter for a better color and zip. I add more sugar because I like a sweeter dough. We love the streusel topping, so I always make way more of that and also put walnuts or pecans in. Finally, these are GREAT as mini-muffins or regular muffins. They look spectacular but only take a couple of minutes to make.
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Cooking Level: Expert

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Reviewed: Oct. 2, 2009
My roommates and I made this tonight for dessert. It was really delicious! My only complaint is that it was a little bit dry, but it was a nice way to use bisquick in a way other than pancakes or biscuits. It was also pretty affordable for a college budget. I would definitely recommend!
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Home Town: Sacramento, California, USA
Living In: Santa Cruz, California, USA

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Reviewed: Jul. 16, 2009
Very good... too bad it isn't gluten free as well. Good thing I made it before my sister and brother were gluten free, just dairy free. But I would definitely recommend this to anybody who is just dairy free. One change: We don't like soy milk, so we substituted with vanilla rice milk. It was still good!
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Cooking Level: Intermediate

Living In: Kaukauna, Wisconsin, USA

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