Reviewed: Feb. 3, 2012

I have made this before and its wonderful. Just a note. One of the reviewers claims there is dairy in bisquick. There is not. My husband is lactose intolerant so we are very careful. There is nothing in the ingredients that would signal there is any dairy in it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

colleon46

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: Dec. 16, 2010

This was quick and easy! The cake is so light and sweet, you don't feel like you are over-doing it. I made a sugarfree version and instead of topping it off with streusel before baking, I sprinkled it on with about 7 min left in the oven and poured warm sugarfree icing on top after I pulled it out to cool! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelli220

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

This was good, but I didn't read all of the reviews or I would have been aware that it turns out pretty dry. I would make this again but next time I will add some applesauce to the batter. Also, I folded in blueberries after mixing the other ingredients- it's a nice variation.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DaniDuckUO

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Oct. 11, 2009

There is one major problem. Bisquick IS NOT DAIRY FREE!!!! It has an Orthodox Union DAIRY hescher which means it contains milk whey and proteins in it.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Heleva

Cooking Level: Expert

Home Town: Zehlendorf, Berlin, Germany

Reviewed: Oct. 3, 2009

I have been making this for forty years, but with dairy! It is delicious! These are my changes: I always add a couple of dashes of cinnamon to the batter for a better color and zip. I add more sugar because I like a sweeter dough. We love the streusel topping, so I always make way more of that and also put walnuts or pecans in. Finally, these are GREAT as mini-muffins or regular muffins. They look spectacular but only take a couple of minutes to make.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

BAKININBUDAPEST

Cooking Level: Expert

Reviewed: Oct. 2, 2009

My roommates and I made this tonight for dessert. It was really delicious! My only complaint is that it was a little bit dry, but it was a nice way to use bisquick in a way other than pancakes or biscuits. It was also pretty affordable for a college budget. I would definitely recommend!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

b44v21lenz

Home Town: Sacramento, California, USA

Living In: Santa Cruz, California, USA

Reviewed: Jul. 16, 2009

Very good... too bad it isn't gluten free as well. Good thing I made it before my sister and brother were gluten free, just dairy free. But I would definitely recommend this to anybody who is just dairy free. One change: We don't like soy milk, so we substituted with vanilla rice milk. It was still good!

Was this review helpful? [ YES ]
4 users found this review helpful