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Dairy Free Cinnamon Streusel Coffee Cake

SUBMITTED BY: LYNNETTEB 

"A cinnamon streusel topping makes this dairy-free coffee cake special."
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PREP TIME  10 Min
COOK TIME  25 Min
READY IN  1 Hr 45 Min
Original recipe yield 1 - 8 inch square baking pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup dairy free pancake mix (such as Bisquick®)
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted margarine
  •  
  • 2 cups dairy free pancake mix (such as Bisquick®)
  • 2/3 cup soy milk
  • 2 tablespoons white sugar
  • 1 egg, lightly beaten

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  2. To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut it the margarine until mixture is crumbly. (This can also be done in the food processor: pulse mixture 2 to 3 times to combine.)
  3. Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
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Nutritional Information
Dairy Free Cinnamon Streusel Coffee Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 242

  • Total Fat: 5.6g
  • Cholesterol: 23mg
  • Sodium: 631mg
  • Total Carbs: 43.4g
  •     Dietary Fiber: 0.2g
  • Protein: 4.8g

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