Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Nov. 11, 2011

Loved it! Super easy, really delicious, you can't go wrong.

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1 user found this review helpful

Reviewer:

Carey

Reviewed: Oct. 25, 2011

The maple syrup sets this fruit dip apart from all the others, so it pays to use the real stuff. Choosing reduced fat cream cheese (warm in nuker to help blend better), lite sour cream and Splenda sugars made this, along with a bowl of grapes, a guilt-free after school snack. Very, very good.

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3 users found this review helpful

Reviewer:

Nicolette

Reviewed: Oct. 9, 2011

Awesome dip!! I used light sour cream and light cream cheese. I also used splenda for the white sugar. As I didn't have the maple syrup, I left it out. It was still great!

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1 user found this review helpful

Reviewer:

Mama Maria

Reviewed: Jun. 16, 2011

Caution: this dip is addicting. I've made it almost everyday for a month and now have a ton of people hooked on it too. Love it!

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2 users found this review helpful

Reviewer:

ShayLovesSugar

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 22, 2011

too much sour cream

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2 users found this review helpful

Reviewer:

AAdkins

Reviewed: Apr. 16, 2011

I loved this recipe! I made it with 1/3 less fat cream cheese, fat free sour cream, Splenda white and brown sugar, and sugar free maple syrup! STILL tasted rich and creamy! Served with apples, bananas, and strawberries! Absolutely delicious- will definitely make again!

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4 users found this review helpful

Reviewer:

carlyzo

Reviewed: Feb. 24, 2011

So. Yummy. I broke out my precious bottle of real maple syrup from Canada just for this recipe. I used reduced fat cream cheese and reduced fat sour cream. I served this with mini-muffins cut in half, chopped apples, pineapple chunks, grapes, orange wedges and banana chunks. We all loved this. I swear, it's fruit dip crack.

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8 users found this review helpful