Recipe by Dana
"Try this delicious pretzel crust cheesecake! You'll be glad you did!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 (8 ounce) package
1 1/2 cups
1 (3.5 ounce) package
instant vanilla pudding mix
rum flavored extract
grated lime zest
grated lemon zest
1 (8 ounce) container
frozen whipped topping, thawed
lime zest, garnish
limes, thinly sliced
I wasn't too impressed with this recipe. And I love to try new things, this was not one of them! Sorry!
This tasted good but the filling was runny. I'll try again and see if I can thicken it.
This pie is easy and delicious! The crust sounds a little strange but it's perfect. Everyone who's tried it has really enjoyed it. Thanks Dana!
A bit of work, but turned out Fabulous!!~! Everyone at the party loved it. ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Daiquiri Chiffon Cheesecake with Pretzel Crust
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 111
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make perfectly sweet cheesecake pops.
See how to make a classic cheesecake in five easy steps.
This dessert tastes like a combination of cheesecake and sweet potato pie.