Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe

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Reviews More Reviews

Aug 29, 2002

I wasn't too impressed with this recipe. And I love to try new things, this was not one of them! Sorry!

—LULUBELLEMAY

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May 19, 2004

This tasted good but the filling was runny. I'll try again and see if I can thicken it.

—UTANDY

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4 Ratings

Jun 08, 2003

This pie is easy and delicious! The crust sounds a little strange but it's perfect. Everyone who's tried it has really enjoyed it. Thanks Dana!

—ROBYNVM

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Aug 09, 2010

A bit of work, but turned out Fabulous!!~! Everyone at the party loved it. ;)

—symplymore

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Nutrition

Calories
198 kcal
10%

Carbohydrates
18.8 g
6%

Cholesterol
29 mg
10%

Fat
12.3 g
19%

Fiber
0.5 g
2%

Protein
2.7 g
5%

Sodium
212 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Daiquiri Chiffon Cheesecake with Pretzel Crust

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 198
Calories from Fat: 111

% Daily Value *
Total Fat 12.3g 19 %
Saturated Fat 8.5g 43 %
Cholesterol 29mg 10 %
Sodium 212mg 8 %
** Potassium 88mg 2 %
Total Carbohydrates 18.8g 6 %
** Dietary Fiber 0.5g 2 %
Protein 2.7g 5 %
** Sugars 10.2g
Vitamin A 8 %
Vitamin C 9 %
Calcium 7 %
Iron 5 %
** Thiamin 5 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.