Recipe by Dana
"Try this delicious pretzel crust cheesecake! You'll be glad you did!"
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1 1/4 cups
1 (8 ounce) package
1 1/2 cups
1 (3.5 ounce) package
instant vanilla pudding mix
rum flavored extract
grated lime zest
grated lemon zest
1 (8 ounce) container
frozen whipped topping, thawed
lime zest, garnish
limes, thinly sliced
I wasn't too impressed with this recipe. And I love to try new things, this was not one of them! Sorry!
This tasted good but the filling was runny. I'll try again and see if I can thicken it.
This pie is easy and delicious! The crust sounds a little strange but it's perfect. Everyone who's tried it has really enjoyed it. Thanks Dana!
A bit of work, but turned out Fabulous!!~! Everyone at the party loved it. ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Daiquiri Chiffon Cheesecake with Pretzel Crust
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 111
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