Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe - Allrecipes.com
Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe
  • READY IN 8+ hrs

Daiquiri Chiffon Cheesecake with Pretzel Crust

Recipe by  

"Try this delicious pretzel crust cheesecake! You'll be glad you did!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch cheesecake Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: In a medium bowl, combine pretzel crumbs, sugar and butter. Press mixture into the bottom and 1 3/4 inches up the side of a 9 inch springform pan.
  3. Bake in preheated oven for about 10 minutes, or until firm and lightly browned. Remove from oven and let cool completely.
  4. To Make Filling: Allow cream cheese to reach room temperature. In a large bowl, beat cream cheese until smooth. In a separate bowl, combine pudding mix and milk, then mix in with cream cheese. Beat in lime juice, rum extract and lime and lemon zest.
  5. Fold 1/2 of the whipped topping into the mixture, then pour into cooled crust. Cover and refrigerate for at least 8 hours. Garnish with remaining whipped topping, lime zest and slices, if desired.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 29, 2002

I wasn't too impressed with this recipe. And I love to try new things, this was not one of them! Sorry!

 
May 19, 2004

This tasted good but the filling was runny. I'll try again and see if I can thicken it.

 

5 Ratings

Jun 08, 2003

This pie is easy and delicious! The crust sounds a little strange but it's perfect. Everyone who's tried it has really enjoyed it. Thanks Dana!

 
Aug 09, 2010

A bit of work, but turned out Fabulous!!~! Everyone at the party loved it. ;)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cheesecake Pops

Watch how to make perfectly sweet cheesecake pops.

How to Make Cheesecake

See how to make a classic cheesecake in five easy steps.

Spring Mini Cheesecake

These individual desserts are as fun as they are delicious.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States