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Daiquiri Chiffon Cheesecake with Pretzel Crust

SUBMITTED BY: Dana PHOTO BY: Shane

"Try this delicious pretzel crust cheesecake! You'll be glad you did!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  8 Hrs 30 Min
Original recipe yield 1 - 9 inch cheesecake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups crushed pretzels
  • 1/2 cup white sugar
  • 3/8 cup butter, melted
  •  
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/2 cup lime juice
  • 1 teaspoon rum flavored extract
  • 2 teaspoons grated lime zest
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) container frozen whipped topping, thawed
  • lime zest, garnish
  • 2 limes, thinly sliced (optional)

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: In a medium bowl, combine pretzel crumbs, sugar and butter. Press mixture into the bottom and 1 3/4 inches up the side of a 9 inch springform pan.
  3. Bake in preheated oven for about 10 minutes, or until firm and lightly browned. Remove from oven and let cool completely.
  4. To Make Filling: Allow cream cheese to reach room temperature. In a large bowl, beat cream cheese until smooth. In a separate bowl, combine pudding mix and milk, then mix in with cream cheese. Beat in lime juice, rum extract and lime and lemon zest.
  5. Fold 1/2 of the whipped topping into the mixture, then pour into cooled crust. Cover and refrigerate for at least 8 hours. Garnish with remaining whipped topping, lime zest and slices, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by ROBYNVM
This pie is easy and delicious! The crust sounds a little strange but it's perfect. Everyone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LULUBELLEMAY
I wasn't too impressed with this recipe. And I love to try new things, this was not one of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by SHERRY92262
I was soooo disappointed in this recipe!! From the description of a tropical beach on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by UTANDY
This tasted good but the filling was runny. I'll try again and see if I can thicken it. MORE


 
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Nutritional Information
Daiquiri Chiffon Cheesecake with Pretzel Crust
Grain Foods Foundation
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Servings Per Recipe: 16

Amount Per Serving

Calories: 198

  • Total Fat: 12.3g
  • Cholesterol: 29mg
  • Sodium: 227mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 0.5g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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