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Daffodil Vegetable Dip

By: GolferGirl

"This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 cup

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon chopped onion
1/2 teaspoon anchovy paste
1/4 teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

Directions

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.