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Daffodil Vegetable Dip

By: GolferGirl  Supporting Member (Click to learn more about Supporting Membership)
"This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 41 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cup
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg

Directions

  1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 10.7g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by GolferGirl Supporting Member (Click to learn more about Supporting Membership)
I guess I'm cheating, but wanted to get a review in so people won't miss out on this. I've... MORE

 
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