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Daffodil Vegetable Dip

SUBMITTED BY: GolferGirl

"This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 1 1/2 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg

DIRECTIONS

  1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by GolferGirl
I guess I'm cheating, but wanted to get a review in so people won't miss out on this. I've... MORE


 
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Recipe Submitter:

GolferGirl
Photo by GolferGirl
Cooking Level: Intermediate
Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
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Nutritional Information
Daffodil Vegetable Dip
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 16

Amount Per Serving

Calories: 104

  • Total Fat: 10.7g
  • Cholesterol: 33mg
  • Sodium: 104mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 1.6g

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