Dad's Sunday Chili Recipe - Allrecipes.com
  • READY IN 1 hr

Dad's Sunday Chili

Recipe by  

"This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.
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Footnotes

  • Cook's Note:
  • Peppers are optional; chop and add your favorite to spice this chili up.
  • Add cheese and sour cream to your bowl if desired.
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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 1046 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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