Dad's Sugar Cream Pie Recipe -
  • READY IN 3+ hrs

Dad's Sugar Cream Pie

Recipe by  

"This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    3 hrs 20 mins


  1. Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
  2. Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.
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Reviews More Reviews

Oct 20, 2014

Super easy to make and it doesn't call for a lot of ingredients. This is a very unique recipe. I made mine with half and half instead of milk for a creamyer texture. It was delicious my whole family loved it! I will be making this many more times.

Oct 11, 2014

Really a lovely pie. Easy to make and nice taste. I have never had anything like this before. Not rich but a nice creamy texture. Going to try a graham cracker crust next time or cookie crust just to add alittle different flavor.


2 Ratings

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  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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