Recipe by vanessa
"This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!"
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1 (9 inch)
baked pie crust
Super easy to make and it doesn't call for a lot of ingredients. This is a very unique recipe. I made mine with half and half instead of milk for a creamyer texture. It was delicious my whole family loved it! I will be making this many more times.
Really a lovely pie. Easy to make and nice taste. I have never had anything like this before. Not rich but a nice creamy texture. Going to try a graham cracker crust next time or cookie crust just to add alittle different flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Sugar Cream Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 181
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