Reviewed: Nov. 15, 2008

This is amazing. Very delicious steak with a little sweetness but definitely the flavor of the beef is accented. Do use pure maple syrup. I mixed all the stuff together and then spooned it over the steaks, I used this on some NY strips and T'bones. I did take the time to grind some fresh pepper for this. Very very good! I had to make my hubby's without the maple syrup because he doesn't like meat with anything sweet. The rest of us liked ours fine with everything.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Oct. 17, 2008

This rub was pretty good. Took my steaks a little longer to cook (I don't know why, but it was good none the less. I did add a little steak sauce to the rub as well and it gave it a more steak flavor as well. All together...pretty good.

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Brittany

	Home Town: Garland, Texas, USA
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Reviewed: Sep. 16, 2008

I loved this. Hubby didn't detect the flavors. I agree, it was light and we wanted a little more. Maybe marinating longer next time will make a difference? Was good though but so is olive oil, salt, pepper.

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LpgFamily5

	Cooking Level: Intermediate
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Reviewed: Aug. 14, 2008

This is a quick way to create a rub for steak. I thought it was pretty good, as did my girlfriend. I think I would decrease the salt next time and increase the syrup. I bought 2 top sirloin steaks, probably around 1.5 pounds each. I don't really know what is meant by 4 steaks. Should probably be more specific.

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collegecooker

	Cooking Level: Intermediate
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Reviewed: Jul. 1, 2008

We tried this last night and turned out really good. My husband really liked the sweetness from the maple syrup. Didn't have real garlic so used garlic powder. This was only change. Would recommend and will use again.

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UmMa

	Cooking Level: Expert Home Town: Tifton, Georgia, USA
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Reviewed: Jun. 29, 2008

I thought it was a little bland, slightly sweet... I was looking for more of a salt and pepper contrast. We couldn't even taste any garlic.

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Heather L.


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Reviewed: May 29, 2008

I wanted an easy dinner because I was to tired to cook tonight. I had some small steaks out and tried this rub. I didn't measure anything but just spread it on and sprinkled the spices. I used garlic salt instead of garlic and added a little paprika. It came out amazing! I loved it and would use it again. I also just used pancake syrup because that's all I had but next time will try pure maple to see if there is any difference.

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Alisha J

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Apr. 12, 2008

Excellent. However, I reduced the pepper to 1/2 tablespoon and thought it was enough for our tastes. Used "Old Bay" as the seasoned salt. Loved the hint of maple and not having to marinate the steaks before grilling them. Will definitely be using this recipe again!

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Sara

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Wilmington, North Carolina, USA
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Reviewed: Mar. 1, 2008

My dad loved this when I made it.

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shaunna


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Reviewed: Nov. 17, 2007

We loved this recipe. No one could believe the taste nor that it was pure maple syrup. I would even use this mixture on other meats as well.

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classy


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Reviewed: Sep. 18, 2007

This is good for a quick rub. It will only work on a good cut of meat. I tried it on porterhouse and it was fabulous. I tried it on a cheaper cut of meat and it was not so good.

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Sherri


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Reviewed: Sep. 17, 2007

excellent,,, easy and yummy for the whole family.

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Lori

	Cooking Level: Intermediate Home Town: Lake Tahoe, California, USA Living In: Hilliard, Ohio, USA
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Reviewed: Sep. 5, 2007

this recipe was awsome!! My husband cant stop raving about it. I made it just as it was and it turned out perfect!

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Ashley Bishop

	Cooking Level: Beginning Home Town: Shepherd, Montana, USA Living In: Custer, South Dakota, USA
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Reviewed: Aug. 20, 2007

i thought that it ruined the steak with the syrup.

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stylist4936


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Reviewed: Aug. 18, 2007

We made this exactly as called for in the recipe, but really didn't like the taste. It was very sweet and we used very expensive steaks for the recipe, so my wife and I were disappointed. If you want a sweet steak it would be good.

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Mike


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Reviewed: Aug. 13, 2007

Amazing flavor! This has become our "go-to" steak recipe!

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foodlover25

	Cooking Level: Intermediate Home Town: North East, Pennsylvania, USA Living In: Brooklyn, New York, USA
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Reviewed: Aug. 10, 2007

Used it on thin cut tbones. I agree with a previous reviewer that it tastes a little like Teriyaki. Thought it was great!

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