Reviewed: Nov. 21, 2012

I made this and added green,yellow,and red peppers with a little celery and it added extra flavor.

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Reviewed: Sep. 26, 2012

Good for a fast easy meal and a basic kid friendly spaghetti. I used onion powder instead of fresh and whatever pasta I had on hand. I sprinkled this with a little grated parmesan and it was a nice simple meal. Nice tomato flavor and while this was not a knock your socks off meal, it was a decent dish that we both agreed we would eat again. Thanks for the recipe.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 12, 2011

an excellent idea if your feeding children who cant handle any spices, however, i never made this recipe myself. i just looked at the ingredients. my family personally loves lots of additions. However i like my sauces mild. you can still make excellent sauce without the heat, but great flavours!

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babycakes000019

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 12, 2010

My mom made this all the time when we were little and now I make it often for my family. The only difference (which makes it 5 stars) is our recipe has bacon. Fry 10 slices bacon and crumble. Cook the onions in the bacon fat and drain. It really gives it a wonderful flavor. Such a yummy and different pasta.

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AWALTERS

Reviewed: Oct. 24, 2009

My family has used this recipe for generations - my grandma calls it "poor man's spaghetti". This is true comfort food for me, and I still make it a couple times a month.

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BRIANNA170

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbia, South Carolina, USA

Reviewed: Sep. 19, 2009

Seasoned beef with garlic, black pepper. Added cream of mushroom to sauce. Yummy!!

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erethfamily

Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

Reviewed: Oct. 25, 2008

Who knew you could throw together such a few ingredients and have such a tasty result. I made it pretty much as stated other than I used large elbow macaroni and I layered it into a baking dish with velveeta cheese and baked it for about 20 minutes. It will be a repeat, for sure!

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KITTYGRACE

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

Reviewed: Jul. 17, 2008

This is a really good recipe. I was looking for something fairly easy but good and it looks like I found it! I added a packet of spaghetti sauce mix to spice it up a little and it tasted great. It was a big hit with my kids too.

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JSSLCY

Reviewed: Feb. 5, 2008

Quick and easy, and tasted great!

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Nelson

Reviewed: Jun. 9, 2007

Absolutely delicious. I did add a packet of dry spaghetti sauce mix for some extra seasoning and replaced the water with 1 cup of milk. This recipe was exactly what i was looking for, thanks

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