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Reviewed: Oct. 25, 2008

Who knew you could throw together such a few ingredients and have such a tasty result. I made it pretty much as stated other than I used large elbow macaroni and I layered it into a baking dish with velveeta cheese and baked it for about 20 minutes. It will be a repeat, for sure!

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KITTYGRACE

	Cooking Level: Intermediate Living In: Elgin, Illinois, USA
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Reviewed: Jul. 17, 2008

This is a really good recipe. I was looking for something fairly easy but good and it looks like I found it! I added a packet of spaghetti sauce mix to spice it up a little and it tasted great. It was a big hit with my kids too.

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JSSLCY


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Reviewed: Feb. 5, 2008

Quick and easy, and tasted great!

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Nelson


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Reviewed: Jun. 9, 2007

Absolutely delicious. I did add a packet of dry spaghetti sauce mix for some extra seasoning and replaced the water with 1 cup of milk. This recipe was exactly what i was looking for, thanks

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Reviewer:

BSCH20


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Reviewed: Mar. 20, 2007

EXCELLENT!! Fast and easy! We have been looking for a good spaghetti recipe for a long time, and my fiance loves this! Thank you!

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Reviewer:

Dawn B.

	Cooking Level: Intermediate Home Town: Vicksburg, Michigan, USA Living In: Portage, Michigan, USA
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Reviewed: Jan. 12, 2007

This recipe is great for the simple man. My boyfriend doesn't like a lot of fancy spices so simple good flavor is less confusing for the picky eater. Plus, it's fast! Add a can of diced tomatoes to add some texture and depth for you.

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Reviewer:

graham9263


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Reviewed: Aug. 6, 2006

It was good. Added some ginger and some cloves, and it came out great. Everyone loved it. Thanks for the base though.

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1 user found this review helpful

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MRTDAWN

	Cooking Level: Intermediate Home Town: Shiprock, New Mexico, USA Living In: Tempe, Arizona, USA
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Reviewed: Apr. 3, 2006

I found this to be just okay. I made this with hopes that it would taste a lot different than just regular spaghetti sauce. I really felt like I was eating noodles in a thick tomato soup, which wasn't what I was going for. I won't be making this one again. Good, but not as good as Ragu.

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Reviewer:

Lauren Bedell


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Reviewed: Mar. 28, 2006

I got rave reviews when I made this recipe. A great dish. Tastes like a lot of work without the effort.

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Sharon M.

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Mar. 8, 2006

It was a keeper!

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RODIAJN


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Reviewed: Jul. 20, 2005

I used ground turkey and added green pepper, cinnamon, and cheese. It reminded of chef boy-ar-dee but still good if you're in a hurry. Note: it makes a ton!

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Reviewer:

LUCYFAN83


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Reviewed: Apr. 13, 2004

My family ate it and said they loved it. For something different I added sausage instead of hamburger and it was simple and easy to make. Nice when you don't have a jar of sauce on hand.

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PAMTETRICK


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Reviewed: Aug. 18, 2003

My mom made this spaghetti all the time while I was growing up, except she also added some chopped green pepper and a can of golden mushroom soup. It is delicious!

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Reviewer:

TINYLITTLETHING


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Reviewed: Aug. 18, 2003

MMMMMMmmmmmm MMMMmmmmm Good! Nothing but MMMMMmmmmmmm could be said about this delightful dish.

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KEWEDA


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Reviewed: Aug. 18, 2003

It was awesome.. Although i did add a pinch of cinnimon,a clove of galic,cheese and no water..the cinnimon made it have a sweet flavor.. it was totally awesome

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VERDEPICKLE


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Reviewed: Jan. 23, 2003

good, but better as MY dad used to make it for us. :) don't use any water, and add a couple slices of american cheese to make it extra creamy and rich...scrumptious and kids love it.

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Reviewer:

KATHRYNMSMITH


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