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Dad's Spaghetti Western

By: SUPERMEZZO  
"A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 273 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic powder, divided
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 (8 ounce) package spaghetti, broken into 2-inch pieces
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

Directions

  1. Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
  2. Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
  3. In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 23.3g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Andi K 
The adults loved it, the kids not so much. They didn't like beans with their noodles. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by SAF1969 
Good, good stuff! I was going to make just regular old spaghetti, then decided last minute I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by merelamar 
This was fast and good, but I doubled the spices and added a tblspoon of cocoa powder to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by sisterdale 
This is so quick and easy. I made it a bit more "mexican" by substituting rotell for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by lou lou 
Hey, this reminds me of a recipe my dad used to make too! I have been looking for this for... MORE

 
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