More Recipes Like Dad's Spaghetti Soup

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My Mum's Spaghetti Soup

Submitted by: Estelle

Baked beans and a marrow bone are two surprise ingredients in this vegetable and fresh herb soup.

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Easy Vegetable Beef Soup

Submitted by: Marne

Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.

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This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired.

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Sauerkraut Meatball Soup

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk.

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Potpourri Soup

Submitted by: EMILYJENSEN_96

This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.

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Hamburger Rice Soup

Submitted by: Chris Steele

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

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Albondigas Soup III

Submitted by: OFTHEMOON1

Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice.

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Beef Barley Soup

Submitted by: Taste of Home's Fast Family Favorites

This delicious soup brimming with tasty and colorful ingredients is so comforting on a crisp autumn day.

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Hamburger Soup V

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.

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Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek

Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon.