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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 25, 2008
This is great! Made this for myself, but then added a little black pepper, chili powder and grated cheese to the leftover sauce. I used it with some grilled chicken later and it completely revived an otherwise boring meal!
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Reviewer:

SANTANIC
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 24, 2007
Good, thanks. I reduced the milk by 2 oz. I added chedar cheese to the top.
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1 user found this review helpful

Reviewer:

SCHOOLCHEF
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Cooking Level: Professional
Living In: Ellwood City, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 24, 2007
Good stuff Kelly! I used ~taylor~ ham with this, seasoned the sauce and also squeezed in some lemon. Delicious and thanks!
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4 users found this review helpful

Reviewer:

LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 17, 2006
Tasted good and very easy and fast to make! Better than MacDonalds!
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Reviewer:

Gerhard
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Reviewed: Jun. 11, 2006
This is great for when you want a cooked breakfast but are pushed for time. The only thing I did differently was to double up on the bacon, and season with freshly-ground pepper. Thanks, Kelly!
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Reviewer:

Caroline C
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 22, 2005
GOOD AND EASY...I WILL MAKE AGAIN.
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Reviewer:

tinkerbell971
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