Reviewed: Jun. 22, 2010

Great Idea, so easy. A twist on a common meal to make it new. I used White country gravy on top, we like the peppery tasts in that.

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Reviewer:

FENNECUS

Cooking Level: Intermediate

Reviewed: Aug. 9, 2009

This was okay. Kind of a poor man's quick version of Eggs Benedict. My kids ate a bite each and asked for cereal. My husband and I ate most of ours, but didn't much care for the flavor of the soup "hollandaise" sauce. I'll just stick to your typical Eggs Benedict. Thanks, anyway. I'm one of those proud Campbells condensed soup lovers, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 25, 2008

This is great! Made this for myself, but then added a little black pepper, chili powder and grated cheese to the leftover sauce. I used it with some grilled chicken later and it completely revived an otherwise boring meal!

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Reviewer:

SANTANIC

Reviewed: May 24, 2007

Good, thanks. I reduced the milk by 2 oz. I added chedar cheese to the top.

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Reviewer:

SCHOOLCHEF

Cooking Level: Professional

Living In: Ellwood City, Pennsylvania, USA

Reviewed: Apr. 24, 2007

Good stuff Kelly! I used ~taylor~ ham with this, seasoned the sauce and also squeezed in some lemon. Delicious and thanks!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jun. 17, 2006

Tasted good and very easy and fast to make! Better than MacDonalds!

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Reviewer:

Gerhard

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

Reviewed: Jun. 11, 2006

This is great for when you want a cooked breakfast but are pushed for time. The only thing I did differently was to double up on the bacon, and season with freshly-ground pepper. Thanks, Kelly!

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