Recipe by CHAROLETTEKD
"My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."
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1 (10.75 ounce) can
condensed cream of chicken soup
1 (10.75 ounce) can
English muffins, split and toasted
Tasted good and very easy and fast to make! Better than MacDonalds!
This was okay. Kind of a poor man's quick version of Eggs Benedict. My kids ate a bite each and asked for cereal. My husband and I ate most of ours, but didn't much care for the flavor of the soup "hollandaise" sauce. I'll just stick to your typical Eggs Benedict. Thanks, anyway. I'm one of those proud Campbells condensed soup lovers, too.
Good stuff Kelly! I used ~taylor~ ham with this, seasoned the sauce and also squeezed in some lemon. Delicious and thanks!
Great Idea, so easy. A twist on a common meal to make it new. I used White country gravy on top, we like the peppery tasts in that.
Good, thanks. I reduced the milk by 2 oz. I added chedar cheese to the top.
This is great for when you want a cooked breakfast but are pushed for time. The only thing I did differently was to double up on the bacon, and season with freshly-ground pepper. Thanks, Kelly!
GOOD AND EASY...I WILL MAKE AGAIN.
This is great! Made this for myself, but then added a little black pepper, chili powder and grated cheese to the leftover sauce. I used it with some grilled chicken later and it completely revived an otherwise boring meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Souper Brunch
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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