Dad's Souper Brunch Recipe - Allrecipes.com
Dad's Souper Brunch Recipe
  • READY IN 30 mins

Dad's Souper Brunch

Recipe by  

"My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
  2. Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
  3. Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2006

Tasted good and very easy and fast to make! Better than MacDonalds!

 
Most Helpful Critical Review
Aug 10, 2009

This was okay. Kind of a poor man's quick version of Eggs Benedict. My kids ate a bite each and asked for cereal. My husband and I ate most of ours, but didn't much care for the flavor of the soup "hollandaise" sauce. I'll just stick to your typical Eggs Benedict. Thanks, anyway. I'm one of those proud Campbells condensed soup lovers, too.

 

9 Ratings

Apr 24, 2007

Good stuff Kelly! I used ~taylor~ ham with this, seasoned the sauce and also squeezed in some lemon. Delicious and thanks!

 
Jun 23, 2010

Great Idea, so easy. A twist on a common meal to make it new. I used White country gravy on top, we like the peppery tasts in that.

 
May 24, 2007

Good, thanks. I reduced the milk by 2 oz. I added chedar cheese to the top.

 
Jun 11, 2006

This is great for when you want a cooked breakfast but are pushed for time. The only thing I did differently was to double up on the bacon, and season with freshly-ground pepper. Thanks, Kelly!

 
Dec 22, 2005

GOOD AND EASY...I WILL MAKE AGAIN.

 
Apr 25, 2008

This is great! Made this for myself, but then added a little black pepper, chili powder and grated cheese to the leftover sauce. I used it with some grilled chicken later and it completely revived an otherwise boring meal!

 

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 454 mg
  • 151%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 1464 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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