Dad's Souper Brunch

SUBMITTED BY: CHAROLETTEKD PHOTO BY: Caroline C

"My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."

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Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk
8 strips Canadian-style bacon
8 eggs
4 English muffins, split and toasted

DIRECTIONS

Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.

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REVIEWS

Reviewed on Apr. 24, 2007 by LINDA MCLEAN

Good stuff Kelly! I used ~taylor~ ham with this, seasoned the sauce and also squeezed in some... MORE

Reviewed on May 24, 2007 by SCHOOLCHEF

Good, thanks. I reduced the milk by 2 oz. I added chedar cheese to the top. MORE

Reviewed on Jun. 17, 2006 by Gerhard

Tasted good and very easy and fast to make! Better than MacDonalds! MORE

Reviewed on Jun. 11, 2006 by Caroline C

This is great for when you want a cooked breakfast but are pushed for time. The only thing I... MORE

Reviewed on Apr. 25, 2008 by SANTANIC

This is great! Made this for myself, but then added a little black pepper, chili powder and... MORE

Reviewed on Dec. 22, 2005 by tinkerbell971

GOOD AND EASY...I WILL MAKE AGAIN. MORE

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Nutritional Information

Dad's Souper Brunch