Reviewed: Jul. 10, 2010

thanks perfect simple marinade made our steaks delicious and saved leftover wine mixed with sprite for cool refreshing drink with our bbq steaks

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3 users found this review helpful

Reviewer:

grlie007

Reviewed: Mar. 16, 2012

Excellent and worth a go! Thanks for posting! ^_^

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1 user found this review helpful

Reviewer:

Emmers

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Reviewed: Aug. 3, 2010

Very good! We used on sirlion & it was delish. I used red wine vinger only because I didnt have the other. Will make again!

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15 users found this review helpful

Reviewer:

carrye

Reviewed: Sep. 29, 2010

MLALAK, thanks for sharing this recipe. I had bought several rib steaks on sale and they were as tough as shoe leather. Grrrrrrr So I searched for a simple marinade recipe and decided to try yours. My husband reported a marked difference in the steak and announced how good it was. I had never marinaded steak before (too lazy) but will use your recipe again in the future. Oh Thanks to your Dad, also. Margene

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10 users found this review helpful

Reviewer:

margenek

Reviewed: Jul. 24, 2011

Very, very good! I used red wine vinegar instead of red wine and my whole family loved how good our steaks came out! I am getting ready to marinade some steaks right now with this recipe.

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2 users found this review helpful

Reviewer:

CameronMama

Cooking Level: Expert

Reviewed: Nov. 13, 2011

Such a great simple marinade! I used reduced sodium soy sauce, but made no additional changes.

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11 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Home Town: Gilroy, California, USA

Living In: Saugerties, New York, USA

Reviewed: Feb. 2, 2013

Great taste. Didn't change a thing. Made it for a tough cut of meat, marinated it for a day and the meat was so tender and Delicious. Thanks for the recipe

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0 users found this review helpful

Reviewer:

Chariot

Cooking Level: Expert

Reviewed: Apr. 17, 2013

I used red wine vinegar for this, otherwise I followed the recipe exactly. I was FABULOUS!!!! Thanks Dad!

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Reviewer:

JDRABIK

Cooking Level: Expert

Reviewed: Oct. 2, 2010

We used the cheap ranch steaks. Added minced onion to the mixture. Other than that, made exactly as written. Only had time to marinade 3 hours. Next time will marinade over night. It still had good flavor but would be even better next time around. Except for the red wine, we had the other ingredients on hand.

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4 users found this review helpful