Dad's Pumpkin Chiffon Pie Recipe
Add a photo
1 of 1 Photo

Dad's Pumpkin Chiffon Pie

By: Jennifer Powell  
"Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 315 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup pumpkin puree
  • 3 eggs
  • 1/2 cup white sugar
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons butter
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1 (16 ounce) package gingersnap cookies

Directions

  1. Line one 9 inch pie pan with whole gingersnap cookies, breaking as necessary for fitting.
  2. In a saucepan over medium heat cook pumpkin puree to heat through, stirring frequently.
  3. Separate the eggs. Combine the egg yolks, 1/2 cup sugar, milk, spices and butter or margarine. Add to pumpkin and cook, stirring frequently until mixture is of custard consistency. Remove mixture from heat.
  4. Soften gelatin in the cold water and stir into the pumpkin until dissolved. Chill mixture until it begins to stiffen (about 1 1/2 hours).
  5. Whip egg whites with the reaming 1/2 cup sugar until stiff. Fold whipped egg whites into the pumpkin mixture. Spoon mixture into the prepared pan and chill until set (about 3 hours). Serve topped with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 11.9g | Cholesterol: 72mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by BEKAHSBOUTIQUE 
I used this pumpkin pie recipe last year, so I'm making it again this year! It was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by HANNAFISH 
This is the best pumpkin pie recipe I have ever tried but I use canned pumpkin and would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Oobie 
Very, very good. I love pumpkin and I really like how light and refreshing this dessert is. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Deidrea 
This was a huge hit! The pie was intense with flavor and it was as smooth as silk. I found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by RIKELLE 
I am not a fan of Pumpkin chiffon but I liked this recipe and my husband went nuts for it. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by Cooking4TenOf Us 
I crushed my cookies and added butter to make the crust. The pie was great but next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by ANNE M. 
Everyone loved this light and tasty dessert. Made the crust with gingersnap crumbs and butter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by sixkyej 
This is a great pie. I made the crust with ground gingersnaps and butter, but other than that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by mureksoy 
This pie is fabulous! the only thing I will do differently next time is to make it the day I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Cyndy 
VERY GOOD but VERY hard to make for someone who does not do a lot of cooking. I do not suggest... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?