Dad's Prussian Dressing Recipe - Allrecipes.com
Dad's Prussian Dressing Recipe
  • READY IN ABOUT hrs

Dad's Prussian Dressing

Recipe by  

"My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)"

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Ingredients Edit and Save

Original recipe makes 4 1/4 cups Change Servings

Directions

  1. Stir the sugar, vegetable oil, ketchup, vinegar, lemon juice, water, Worcestershire sauce, and minced onion together in a bowl until the sugar is dissolved and the ingredients are completely mixed. Chill in refrigerator 2 hours before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 2 hrs 5 mins
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Reviews More Reviews

Jul 13, 2010

It's excellent, although I used less sugar. It's a keeper. Thanks venymae and Dad.

 
Jul 16, 2010

Pretty good. The only reason for four stars (rather than five) is because I made a number of changes, mostly out of necessity. First, I cut the sugar down to a half-cup. I substituted cider vinegar for the distilled white (had no distilled white vinegar on hand), lime juice for the lemon juice (I had limes but no lemons in the house), and minced fresh onion for the dehydrated onion (you got it...what I had on hand). Nice tart/sweet dressing. May become a staple in my house! Maybe next time, I'll even follow the recipe!Thanks

 

2 Ratings

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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