I tripled this recipe and made it in the crockpot only because I am terrified to use my husband's pressure cooker. Instead of water, I used chicken broth. I did add a few more spices (onion powder, garlic powder, dill weed, chives, red pepper flake, celery salt) but other than that I stuck to the recipe. I did not need the additional mashed potato flakes, my soup was the perfect consistancy. Right before serving, I sprinkled each serving with a little shredded sharp cheddar and crumbled bacon. Thumbs up from the whole family. VERY cheap meal idea for a mom on a budget.
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I tripled this recipe and made it in the crockpot only because I am terrified to use my...