Reviewed: Mar. 8, 2012

It was very good. I added the cheese and bacon and we ate it as a meal. Even my teenager liked it.

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3 users found this review helpful

Reviewer:

Crystal

Reviewed: Oct. 1, 2011

This is exactly the recipe my dad used to make on cold grey days! My daughter and I have enriched the taste by adding 2-4 chicken bouillion cubes to the water at the beginning......The evaporated milk is the key to this recipe, please edon't substitute with regular milk or cream, it just isn't the same.

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52 users found this review helpful

Reviewer:

Grandmauri

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Hobbs, New Mexico, USA

Reviewed: Sep. 29, 2011

I don't have a pressure cooker, so I just cooked it all in a large saucepan. The amount of celery looked excessive to me, so I cut it to 2 stalks, very finely sliced, and it worked out very well. When it was cooked I took out a couple of cups of the soup and whizzed it in my blender (an old trick of mine), then returned it to the rest of the soup, and this thickened it nicely.

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91 users found this review helpful