Reviewed: Apr. 22, 2009

Very good, just like peaches n' cream! I scaled this down to 6 servings which yielded about 1 quart of ice cream. I took off 1 star because of adjustments I had to make. I used 1 can of peaches since peaches aren't in season around here and a dash of cinnamon to enhance the flavor. Because I used canned peaches, I had to cut the sugar back some. I also used 1/2 cup less of milk to accomodate the peach juices (didn't want to drain since people had mentioned lack of peachy flavor). Definitely puree whether you're using canned or fresh peaches. You can add small chunks if you prefer some texture, but don't overdo it or you'll get frozen bits that are hard on your teeth.

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7 users found this review helpful

Reviewer:

Betty Crocker

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

I made this for an ice cream social we hosted at our house. I substituted with splenda, and I used canned peaches. When it was done, I thought it could be a little more "peachy", so I quickly chopped up another big can of peaches and stirred them it. I put the whole batch in the deep freeze to solidify before we served it. It got rave reviews among all of our guests, not to mention the diabetics who were thrilled with it!

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22 users found this review helpful

Reviewer:

Karen W

Cooking Level: Expert

Home Town: Dorchester, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Jun. 6, 2008

Just made this and was very creamy. I must add that the texture was a bit airy--I prefer a denser, icier ice cream, but this was good. The only thing I did different was to cool the mixture for 1 hr instead of 2. The guests rushed me to finish it! Maybe that was the difference--but everybody raved and there was none left.

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10 users found this review helpful

Reviewer:

reeses30135

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Feb. 27, 2008

Good, but not "the best." As it stands, a little blah. Too delicate a peach flavor, and not quite the smooth and velvety texture I believe a couple of extra egg yolks would remedy. I also would add another 1-1/2 to 2 cups of chopped peaches, without pureeing, at the end of churning.

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31 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Sep. 23, 2007

I added some cinnamon to the recipe and for those that want to speed up the process, I cooled things for the first 1hr and then added it to the ice cream maker. you'll need to watch it as it expands then take out what you want to eat. AWESOME ICE CREAM!!!

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5 users found this review helpful

Reviewer:

BammBeginner

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Reviewed: Aug. 5, 2007

This ice cream is awesome! We did make a change...we only had 4 cups of heavy whipping cream, so for the 5th cup, we substituted with 1 c. of milk. Additionally, next time I make this I am not going to puree the peaches, however, I'd rather have "bits" of peaches, so I'll chop them instead. This recipe is a keeper! Thank you!

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8 users found this review helpful