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Dad's Peach Ice Cream

By: Thelma Waggoner  
"'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 812 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 4 cups milk
  • 2 1/2 cups sugar
  • 1/4 teaspoon salt
  • 4 eggs, beaten
  • 5 cups heavy cream
  • 2 cups pureed peaches or nectarines
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

Directions

  1. In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by naples34102 
Good, but not "the best." As it stands, a little blah. Too delicate a peach flavor, and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Karen W 
I made this for an ice cream social we hosted at our house. I substituted with splenda, and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by reeses30135 
Just made this and was very creamy. I must add that the texture was a bit airy--I prefer a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by PUMPKINPATCH73 
This ice cream is awesome! We did make a change...we only had 4 cups of heavy whipping cream,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Betty Crocker 
Very good, just like peaches n' cream! I scaled this down to 6 servings which yielded about 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by BammBeginner 
I added some cinnamon to the recipe and for those that want to speed up the process, I cooled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by ~~yummy717171~~ 
this ice-cream is very very nice!!! so milky...thx ya... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by brogli1 
I made this with mangoes (same amt) and it was very tasty. MORE

 
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