This was terrific and went well with the honey-ginger grilled salmon from this site. I sauted the garlic in the sesame oil, when it began to brown I tossed in a bag of frozen whole green beans to begin to thaw and turned it off. This way the beans would not overcook while I finished the rest of the meal. When I pulled the salmon of the grill, I put the pan on high and finished them off. With only a 1/4 c. of liquid it was flavorful and not too saucy. Using frozen green beans mad this recipe super-fast and easy. Will make again and again. Thank you for sharing.
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This was terrific and went well with the honey-ginger grilled salmon from this site. I sauted...