Reviewed: Oct. 10, 2006

A little too sweet for me, but I think that a lot of people would like this recipe. My brother makes a dish similar to that, and we're going to combine the cooking techniques of this recipe with his marinade and think it'll be just right! Thanks!

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Allie

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Reviewed: Sep. 29, 2006

Wonderful. My family loved the flavor, and husband requested I try the sauce with chicken.

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justnpink

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Reviewed: Sep. 20, 2006

These were very good, with very good flavor. I used 3 cans of green beans, rinsed and drained till dry. I used 2 t sesame oil, 1 T olive oil, and 1 T soy sauce, and I subbed brown sugar and upped it to 2 t. We really like the combo of flavors, but for my taste the ingredients as stated would make it too salty and too strong for sesame oil. With my changes I will make it again. Thanks for a great recipe to work with, Pam & Corey.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 19, 2006

Too much soy sauce, gave it a really salty overpowering soy sauce taste. Will try again without as much soy sauce, maybe just one Tbsp. of soy sauce would improve the taste. It's too hard to find a different way to make the same old veggies to give up so easily.

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rlkohls

Cooking Level: Expert

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Reviewed: Aug. 31, 2006

great recipe! When cooked for company I heard "These are the best gb I've ever had!"

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rccola

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Aug. 28, 2006

My family thinks these are the best green beans EVER. My 5 year son old gets upset when they are all gone! Can't beat that for a positive review.

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LIZSOUTHWICK

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Reviewed: Aug. 25, 2006

These were pretty good. Not exactly the recipe I ws searching for, but worth trying. I used frozen green beans instead for fresh. Went well with the sesame chicken.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 21, 2006

love it!!! even my kids ate it -- it tastes just like the chinese restaurant makes them.

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donna lu

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Reviewed: Aug. 17, 2006

These were pretty good and easy to do. Great side dish when you're doing things with an asian flair.

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EDUNCAN02

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 10, 2006

I didn't have any fresh green beans so I used canned green beans instead. Was just enough to add some zip to canned green beans. My boyfriend, who hates canned green beans requested I cook them again.

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DFLORENCE

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Jul. 31, 2006

Very good. Great with any asian dish.

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sbukowski

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Reviewed: Jul. 30, 2006

this is an awesome recipe, a big hit in my house. I sauteed my beans in olive oil and garlic instead of boiling, but I did everything else the same. Ive also used this recipe to make asparagas, just as good!

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Jeanie P

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Reviewed: Jul. 29, 2006

This was just great. Watching the calories and fat, so I used only one T. of sessame oil, and it was still great. Added toasted sessame seeds, and one slice of crumbled (low-fat) bacon to sprinkle on top. I'm making this again today, and I think I'll follow another reviewers suggestion and add red pepper flakes. Thanks!

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WINK7619

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Reviewed: Jul. 23, 2006

All right Pam and Corey! This was delicious! Easy and quick, thank you. The only thing I would add the next time is crumbled bacon (the maple flavored kind from Costco) and possibly a little chopped onion. Thanks again!

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mustangsusan

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Reviewed: Jul. 21, 2006

I was just disappointed. These beans are very boring. I will not make them again.

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Patricia

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Reviewed: Jul. 18, 2006

I have a ton of beans coming out of my garden right now, and I wanted something different. I used "wok oil" and added sesame seeds. I will definately make this again!

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Beth

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Reviewed: Jul. 16, 2006

I cooked it with olive oil since I didn't have any seasame oil, and it was still delicious! So fast too!

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MBSP96

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Boulder, Colorado, USA

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Reviewed: Jul. 11, 2006

I thought these were pretty good. DH hated them. Won't make again sadly.

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ANGELICBLAZE

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2006

Always hated green beans, but needed to offer more veggies at a barbeque for a visiting vegetarian. I tried these and now I LOVE green beans!!! I will make this all the time now! No changes necssary.

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