The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 31, 2007
Loved it! My husband said he'd eat green beans every night of the week if I made them this way. Might try less or no sugar next time and see if we notice a big difference.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 30, 2007
These are the best side dish! My husband and I gobble these up every time I make them. They are super easy to make and healthy too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 30, 2007
My husband and I really enjoyed these. They had a good flavor to them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 23, 2007
Excellent, excellent recipe. I'm not a green bean fan but my daughter-in-law made them & I couldn't get enough! The extra 'sauce' was also great to dip my roasted potatoes in!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2007
Fantastic! I have been looking for a way to jazz up green beans, and this is the best I've found! I only had to substitute EVOO for sesame oil, but I will be adding the sesame oil to my shopping list...these will be made again and again! Thank you for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2007
Was way too salty for my liking and the seasame oil too strong. Cut the oil and soy sauce in half and maybe that would be better. I just didn't like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LALAWLER

Cooking Level: Expert

Living In: Taylor, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 17, 2007
this turned out sooo good! at first its a bit confusing as to what youre doing, but the end result is awesome. id suggest not pouring on the sauce afterwards tho, because the green beans at the bottom of our bowl got completely soaked in it and were a bit soggy. other than that amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: May 8, 2007
This recipe wasnt liked by my hubby or 10 year old son who likes everything. I thought it was alright, just not particularly our taste. Still doesnt beat the old green beans in italian dressing. Maybe more balsalmic & less soy? Sorry, just not a fav in our family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Galena, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2007
Loved this, but I did change this= 1 tbls of sesame oil 1 tbl soy and and I used Splenda, 3 cloves of garlic.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2007
Fantastic taste- I followed the recipe exactly as written. I made enough for 6, even though i only had a 3 for dinner. We ran out, and two people walked away with the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ABoston

Cooking Level: Intermediate

Home Town: Tifton, Georgia, USA
Living In: Manhattan Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 16, 2007
Really delicious! I cut the oil in half and added red pepper flakes. I will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lindsay2

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2007
I made this for a dinner with some neighbors. We loved it. We subsituted the sesame for extra virgin olive oil. It was fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Lilburn, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 10, 2007
We really liked this green bean recipe. Quick & easy. Didn't have any fresh beans so, i let the frozen whole green beans thaw first then made the recipe. We like alot of sauce, and this sauce seemed like there wasn't much and it was runny. So i added some corn starch and water to make more sauce and thicker. We will definitely be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 10, 2007
Yum, these were delicious. I didn't have sesame oil, so I used a little peanut oil and tossed some sesame seeds in. It's flavorful but yet not a heavy side dish. I would make this for company. On the downside, my children did not like it at all, so they'll be eating plain green beans the next time that I make this for my husband and myself.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 2, 2007
Like some others, I found the flavor overpowering. For my taste, I don't think even cutting the ingredients in half would tempt me to make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2007
These are great green beans. I used canned beans that were drained and rinsed. The longer you saute on low heat the more intense flavor you have.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Poplar Bluff, Missouri, USA
Living In: Bloomington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 25, 2007
Really good. Didn't change a thing. Next time think I would cut down the sugar,
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 22, 2007
This recipe is easy and yummy. Served hot or cold, my guests gobbled them up. I will make them over and over! But I did only use a drop of sesame oil, and it worked perfectly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 21, 2007
This is a delicious side dish. We did not use the vinegar per some other reviews and it was delicious. This is a staple in our home! Thanks Dad!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SHMONEY1

Cooking Level: Expert

Living In: Shelby, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 18, 2007
This side dish is definitely interesting. I love this type of seasoning, but it seemed as though the soy and sesame oil overpowered everything else. I'd use about half of each next time, and perhaps add a bit of minced ginger as well. Also, I'd watch what you pair this with. It was suggested on the allrecipes site for a beef side dish...but definitely DON'T pair it with Beef Wellington! Thanks for the recipe~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 194) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?