The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2008
These were suprisingly good - both my fiance and I liked them.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 29, 2008
Just made this tonight for supper and everyone loved it. I had to stop my 7 year old daughter from eating it all so my husband could at least taste it. He finished it all. It was very easy to make and i really just eyeballed the amounts and it was fantastic.
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Cooking Level: Beginning

Home Town: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2008
I used olive oil instead of sesame oil, but these were light and crisp with a great mild flavor!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 13, 2008
Great! Quick and easy. Even my husband who refuses to eat anything green finished everything on his plate!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2008
Very good, very good!
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 3, 2008
didn't have sesame oil so i used olive oil and they turned out delicious!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 31, 2008
DELICIOUS! I followed the suggestions of OPHELIAGRACE and didn't steam them first. I also added about half a cup of chicken broth, since the skillet I was cooking them in was a little too big. The flavor was wonderful - this recipe is going to become a staple in my kitchen
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 29, 2008
I made this and I only used 2 TBS of the soy sauce and no balsamic vinegar. It was so good, my three year old who never ever eats green beans had two helpings!!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2008
Excellent and easy! I used 1lb of frozen green beans, 2 Tbl. sesame oil, and 1 Tbl. minced garlic. Once the green beans start to brown I add the soy/balsamic sauce. I hate green beans but this is out of this world, I make this often and eat it like candy.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 20, 2008
These were okay, not great, don't know if I'd make them again unless I want sometime fairly quick and easy to make that tastes a little different. If I were to make these again, hubby suggested I could try adding sesame seeds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 17, 2008
This is a great tasting side dish. I recommend you try it. I usually pair it with pork tenderloin.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 15, 2008
Loved this recipe!! I will be making it again!!
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 10, 2008
Love the marriage of flavors here! Great side dish for a boring piece of meat. Don't need to change one thing
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Cooking Level: Expert

Home Town: Crestview, Florida, USA
Living In: Shalimar, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 10, 2008
I was once fooling around on this website and found this recipe, this was about 3 years ago. When I first read the recipe I just new no one would want to eat it, because of the weird mix of ingredients, but I like to make crazy things in the kitchen. My son was not big on eating veggies and when I made these for him he went crazy. My mother ate like 4 helpings of them. Now 3 years later I had lost the recipe and had to come back for it because I have to let everyone try this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 8, 2008
I thought this turned out to be pretty good. I used canned beans since that's what I had at the time. My one-year-old gobbled them down too which is nice since it's hard to get him to eat anything other than bananas and cheese!!
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Liz
Photo by Liz

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 8, 2008
My husband enjoyed this but it wasn't great for me. I think I just like green beans sauteed in oil and nuts. thanks though!
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Photo by HESANTONE

Cooking Level: Beginning

Living In: Northville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2008
These were reaaly good. I used a big bag of green beans, cut off 2 inches of the top corner and microwaved them for 8 minutes. Then I simmered the sauce in the sauce pan, and added about 3 tbsp. of toasted sesame seeds. I placed the green beans in a serving bowl and poured the sauce on top. Delicious!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 4, 2008
De-lish! My son loves to help, he cuts the green beans and makes sure to take all the credit at the table! Very flavorful and easy.
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Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Fulshear, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 31, 2007
These were a huge hit at Chistmas dinner. The only thing I did was omitted the sugar and the flavor was still wonderful. will make these again in a heart beat!!
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Photo by karrie

Cooking Level: Intermediate

Home Town: Guilford, Connecticut, USA
Living In: East Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 29, 2007
Oh my, what a switch from the traditional southern style green beans! They are truly bursting with flavor. I like that they still have some firmness like steamed green beans. You will just not belive the juicy burst of flavor. Did I mention they are flavorful? This recipe is a definite keeper. I also love that it is pretty healthy without sacrificing the taste. Thanks for sharing.
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Cooking Level: Intermediate

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