The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2008
I followed the recipe exactly and these beans were great. The only thing i will do differently next time is to half the amount of balsamic vinegar but that's just personal taste.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 15, 2008
Delicious!! My 11 year old ate 3 servings and he doesnt like green beans! Husband thought maybe cut down on soy sauce a bit but that is personal taste. This will be how i make beans from now on. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 5, 2008
I did not care for these at all. Either did my husband. It is probably just different tastes, but I didn't care for the seasame oil. I would not make this recipe again.
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Cooking Level: Intermediate

Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2008
This recipe is awesome. I have made it for both mine and my husband's family and both times it was a big hit. Everybody wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 12, 2008
Really good! My boyfriend said he wished I made more! And he doesn't like vegetables that much!
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Home Town: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 28, 2008
This recipe is similar to how I make my own green beens, however, this is my new and improved recipe! These green beans are outstanding. My husband thought they were as good as the kind you would get in a restraurant.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 28, 2008
These were awesome. I used half soy sauce and half teriyaki, and picky eater boyfriend had seconds.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 1, 2008
These were just ok. Nothing like the green beans at the local chinese restaraunt. If I make these again I will leave out the balsamic and maybe cut down to to 2 tbs of soy.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2008
Turned out pretty good. I used olive oil instead of sesame because I didn't want to make a special trip to the store for it and they were fine. Do not have to boil them first, it's an unneccessary step in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2008
This has become one of our favorite green bean recipes. It is a wonderful side dish. Very easy to make and my family loved it. I have made this one so many times. Thanks for the recipe.
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Cooking Level: Expert

Living In: Streetsville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 8, 2008
These green beans were AWESOME!! Everyone in my family loved them!! I would agree that you don't need the vinigar, you can't taste it. And I didn't have frozen green beans, so I used canned and it was wonderful! Just drain the beans really well and heat them in the microwave, instead of steaming them!! I will be making these many more times!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 3, 2008
Loved this recipe!! Great way to prepare green beans. I doubled the Balsamic Vinegar (love it) and my honey who does not care for Balsamic gobbled it up!! Thanks!
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Cooking Level: Intermediate

Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2008
I make something very similar to this without the vinegar. I love the sesame oil with the green beans, YUM. I always add some type of nuts, usually sunflower seeds. Also good with some french fried onions on top as a garnish.
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Cooking Level: Expert

Home Town: Lakeland, Florida, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 28, 2008
Good stuff!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2008
Excellent! Doubled the sauce
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2008
My husband and I enjoyed this side very much. It did take some urging for our child to eat it, however. May reduce balsamic next time due to children's palettes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 26, 2008
Very yummy! Even if you don't care for green beans!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 14, 2008
A great way to spice up fresh green beans. I'm always looking for something new and delicious. This fit the bill! I did cut the following in half oil and soy sauce and it was still great. I've already made it twice. Oh yeah, I steam the green beans in those new ziploc steamer bags before adding the other stuff and cooking in the pan. Makes it a really quick weeknight veggie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 12, 2008
This recipe was fantastic! Very easy to make. I made this recipe with 4 pounds of green beans and there wasn't one left...very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 7, 2008
Great easy recipe. I used olive oil. The first time I made it with 2 tablespoons oil. That was too much. I have now made it several times since with just about 1 tablespoon and I think it's much better.
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BRH
Home Town: San Diego, California, USA
Living In: Los Angeles, California, USA

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