Sometimes rating a recipe is hard to do. This is one of those. I made the recipe EXACTLY as written (it's the only FAIR way to rate a recipe). It sounded wonderful, but we didn't care for the sweetness. This recipe resembles Asian Style Green Beans found in restaurants, and that's great – if that's what you're expecting. I served these with NY Strip Steaks, and the flavor just didn't mesh with the meal. Notwithstanding the clash in flavors with the rest of the meal, I am rating the recipe based on a stand-alone basis. The recipe was VERY easy. I felt that they were just a bit too sweet. I suggest that you measure the entire amount of sugar, but start with only half of it in the recipe, then after cooking for 8 minutes or so, taste and add the rest of the sugar, if you feel it is needed. Also, I think light brown sugar might be a better choice than white sugar (just an opinion).
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