Reviewed: Jun. 13, 2006

My family of green bean lovers didn't care for this recipe. It was way too salty.

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ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Jun. 4, 2006

My husband thought this was a good recipe . I found that it was to salty. The salty flavor over powered the other flavors.

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gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jun. 2, 2006

I really liked this recipe - what a great way to add some zest to green beans. I wasn't sure at first cuz I tasted the soy mixture before it was cooked and thought it tasted gross but after simmering and reducing in the pan, these beans are now a favorite here. I used EVOO and skipped the seasame seeds as I didn't have them - still turned out fabulous!

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MONTYMUTT

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Reviewed: May 23, 2006

I made these green beans last night, and the whole family really enjoyed them. I'm a novice cook, so I could have used some more specific information regarding cooking times - I think I didn't cook them quite long enough for the beans to really take on the flavor of the sauce. But I feared mushy beans!

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Mo Barton

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Reviewed: May 21, 2006

Wow out of this world.MY son hated grean beans until i made these ones.I make this recipe at least once a week. ......diane neil....montreal quebec.canada

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DIANA271

Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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Reviewed: May 13, 2006

i used olive oil on this recipe and added sesame seeds and a little bit of bacon, it turned out great. will use this recipe again.

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dinodee70

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Reviewed: May 11, 2006

Very good. It was pretty salty, but we like salty. Was a nice flavor for fresh green beans

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LUV2BAMOM

Cooking Level: Intermediate

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Reviewed: May 5, 2006

as Rachel Ray would say: YUMMO! I didn't have sesame oil though so I used olive oil and added 2 tablespoons toasted sesame seeds and was happy they worked out. Great recipe! thanks!

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S. Green

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Apr. 23, 2006

These were GOOD, my family loved them, great combination of flavors, this recipe is a keeper!

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JenNPaul

Cooking Level: Intermediate

Home Town: Glenview, Illinois, USA

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Reviewed: Mar. 25, 2006

Yummy!

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LINDSTROM

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Reviewed: Mar. 21, 2006

Not bad, but too salty. I'd use less soy or ponzu soy sauce instead. Also, toasting some sesame seeds and mixing them in, while reducing the sesame oil would give it a cleaner, lighter taste, something this recipe sorely needs. Good start, but I recommend tweaking this a lot. -Oh, I also added some hot dried chili flakes, which gave the beans a bit of a kick. I'd recommend it.

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DEATHBRINGER

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Reviewed: Mar. 11, 2006

Sorry but I just did not like the way the combination of the flavors tasted together. Thanks for letting us try

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LESLEYfromWI

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Reviewed: Mar. 5, 2006

My family really liked this green bean recipe! It was super easy to prepare and had a nice flavor. I followed the recipe exactly except that I used frozen green beans instead of fresh. Definitely a keeper!!!

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