Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2008
Really good! My boyfriend said he wished I made more! And he doesn't like vegetables that much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

courtney Davis
Home Town: Santa Cruz, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 28, 2008
This recipe is similar to how I make my own green beens, however, this is my new and improved recipe! These green beans are outstanding. My husband thought they were as good as the kind you would get in a restraurant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hope
Cooking Level: Intermediate
Living In: Houston, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by ONIOND
Reviewed: Jul. 28, 2008
These were awesome. I used half soy sauce and half teriyaki, and picky eater boyfriend had seconds.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ONIOND
Photo by ONIOND
Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 1, 2008
These were just ok. Nothing like the green beans at the local chinese restaraunt. If I make these again I will leave out the balsamic and maybe cut down to to 2 tbs of soy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

italianmomof3
Photo by italianmomof3
Cooking Level: Expert
Living In: Tulsa, Oklahoma, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2008
Turned out pretty good. I used olive oil instead of sesame because I didn't want to make a special trip to the store for it and they were fine. Do not have to boil them first, it's an unneccessary step in the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShariHunt
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2008
This has become one of our favorite green bean recipes. It is a wonderful side dish. Very easy to make and my family loved it. I have made this one so many times. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSANNA3
Cooking Level: Expert
Living In: Streetsville, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 8, 2008
These green beans were AWESOME!! Everyone in my family loved them!! I would agree that you don't need the vinigar, you can't taste it. And I didn't have frozen green beans, so I used canned and it was wonderful! Just drain the beans really well and heat them in the microwave, instead of steaming them!! I will be making these many more times!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa
Photo by Melissa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2008
Loved this recipe!! Great way to prepare green beans. I doubled the Balsamic Vinegar (love it) and my honey who does not care for Balsamic gobbled it up!! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Viqueen
Cooking Level: Intermediate
Living In: Grapevine, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2008
I make something very similar to this without the vinegar. I love the sesame oil with the green beans, YUM. I always add some type of nuts, usually sunflower seeds. Also good with some french fried onions on top as a garnish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Denise Allison
Photo by Denise Allison
Cooking Level: Expert
Home Town: Lakeland, Florida, USA
Living In: Grand Junction, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 29, 2008
These Rock !!!as my 13,11,and 7 year old say. They eat them all,even when I double it. They will even eat them cold. THANK YOU
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jill
Home Town: Dearborn, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 28, 2008
Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

harriet93
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2008
Excellent! Doubled the sauce
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Q's
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Lakewood, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2008
My husband and I enjoyed this side very much. It did take some urging for our child to eat it, however. May reduce balsamic next time due to children's palettes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lowcalpls
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 26, 2008
Very yummy! Even if you don't care for green beans!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 14, 2008
A great way to spice up fresh green beans. I'm always looking for something new and delicious. This fit the bill! I did cut the following in half oil and soy sauce and it was still great. I've already made it twice. Oh yeah, I steam the green beans in those new ziploc steamer bags before adding the other stuff and cooking in the pan. Makes it a really quick weeknight veggie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZgin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 12, 2008
This recipe was fantastic! Very easy to make. I made this recipe with 4 pounds of green beans and there wasn't one left...very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 7, 2008
Great easy recipe. I used olive oil. The first time I made it with 2 tablespoons oil. That was too much. I have now made it several times since with just about 1 tablespoon and I think it's much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRH
Home Town: San Diego, California, USA
Living In: Los Angeles, California, USA
My Profile | Reviews | Photos | Recipes